By Sunny Dell People talk of revolution like they make New Year’s resolutions. They all sound so committed and serious at first, and then the idea fades away as the days tick by and inconvenience settles in. But what happens when it’s more inconvenient to not revolt, when we have

In 2018, the U.S. Bureau of Labor Statistics (BLS) estimated that the food service industry employed 5.4 million workers. That number was almost certainly higher at the start of 2020, but has greatly diminished since restaurants, bars, cafes, caterers, and school lunch programs across the country have reduced service or

It’s Springtime in San Francisco, which means it’s time to put your phone on silent for a while and step out into our fair city to sing, eat, and play with the wonderful people and programming on offer. Whether in the flesh or on a live stream, the journalists and

This is some really heavy stuff. On March 10th, an expert panel got together at UCSF to break down what they know so far about COVID-19 and what we can all expect to happen. It’s not good. The very very short version is that “it’s going to get worse before

Board games have undergone a renaissance in the last decade or so. These aren’t the haphazard games of chance you grew up with or that boring time warp you always got sucked into at Grandma’s house. The new generation of board games focuses on light strategy and a social experience.