Dive into a waterfall of fresh-squeezed flavors at the bottomless bar, where we’re pouring 8 juicy, fruit-infused craft brews and 8 seasonal house-made sangrias, served in a commemorative glass. Pucker up for 16 ways to sip sweet peach, pineapple, and strawberry, tart grapefruit, kiwi, and blood-orange, refreshing watermelon, honeydew, and