sweet breads

17 Apr 2014

Organ Grind: A South American Food Journal Part 9, Guts and Glory in Salta, Argentina

The Argentinian food scene, which I had found fairly monotonous heretofore, is improved markedly the closer your proximity to Bolivia and Peru.  The most remarkable city of that region is Salta, a frenetic, dirty pearl dropped into the psychedelic northwestern desert.  The eyes are more native brown than European hazel

Fatt Mink 1