sweet

25 Sep 2017

We wanna send you and a friend to see Yotam Ottolenghi on his SOLD OUT ‘Sweet’ cookbook tour!

When Yotam Ottolenghi began his culinary journey, he says he was, “firmly on the sweet side; I trained in patisserie, and my first job in the kitchen was as a pastry chef.” Known for his vibrant, inventive savory and vegetarian dishes, as well as his eponymous London delis and fine-dining

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