tartine

17 Mar 2021

Dandelion Chocolate’s Employees are Unionizing

This morning employees from Dandelion Chocolate presented management with an official letter notifying them that the workers intend to form a union. Following in the footsteps of the folks at Anchor Brewing and Tartine, the workers at Dandelion linked up with the International Longshoreman Warehouse Union (ILWU) to help them form their own

Broke-Ass Stuart - Editor In Cheap 1
06 Feb 2020

Tartine’s Employees are Unionizing

At 8am this morning employees from Tartine’s four Bay Area restaurants and commissary kitchen presented management with an official letter notifying them that the workers intend to form a union. Following the success of Anchor Brewing’s unionization in 2019 and that of VCA Veterinary Hospital in 2018, the workers at Tartine linked up

Broke-Ass Stuart - Editor In Cheap 0
17 Jun 2022

The San Francisco Beer Passport is Here!

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 37 coupons to buy one beer, get a second beer FREE at 37 of the finest locally owned bars,

Broke-Ass Stuart - Editor In Cheap 0
15 May 2017

We wanna send you to hangout with Tartine Bakery!

Join Elisabeth Prueitt in conversation with other trailblazers in the Bay Area culinary world—such as Gabriela Cámara, owner and executive chef of ten restaurants (including the local Cala)—as they discuss effecting social change through food, creativity and entrepreneurship. Prueitt’s latest cookbook, Tartine All Day, makes her popular food and recipes accessible

illyannam 0
02 May 2015

Off Menu: Is Tartine Set on World Domination?

Off Menu is our tribute to the service industry. It’s where we cover restaurant openings and bar closings, industry rumors and inside dirt. It’s where we cheer on our favorite chefs, servers, and nightlife superheroes. And the best part is, it comes from those of us that live that life,

Lachlan Bray - Broke-Ass Bartender 0
09 Oct 2010

Bring Wine and Get Cozy at Tartine in the West Village

BYOB makes everything more fun. Not just because you will inevitably and very easily get drunk, but because it lightens up the whole dining experience. Appetizers are suddenly possible! Dessert? Why the heck not! They’re the same price as the glass of wine you didn’t have to pay for (and

Jill S. 1