Servers work for tips and with those tips, they pay for silly things like rent, groceries and car payments. Needless to say, these tips are pretty important to the livelihood of a server, especially for one who works in a state like Texas where the server minimum wage is $2.13

There’s no denying that the pandemic has dramatically affected every person and every business in our country. While we all wait for lives to return to (a new?) normal by way of a vaccine or common sense, business owners are struggling to devise new ways to stay in operation. Retailers

Primarily researched and written by Stephen Torres with help from Stuart Schuffman. We stand at the precipice of one of the most polarizing federal elections that has ever occurred in this country. Each day brings another dash of chaos, and yet here we are, once again sifting through another labyrinthine

Cruising into our seventh month of living through a pandemic, everyone is still adjusting to the new normal and wondering if we will ever have the old normal back again. Each day brings more adjustments we all have to deal with, but there are few things restaurant workers would like

At long last, the opinions of waiters finally matter! For years, we couldn’t even convince people to listen to us when we told them that the sizzling plate of fajitas was hot and we’d watch customer after customer reach out and scald their hands, but now we have the ear

At first thought, it might be easy to assume that the most paramount of employees in a restaurant are the servers. They are the face of the industry and sometimes customers will excuse sub-par food if the service more than makes up for it, but the server is not the

Restaurant customers sure have changed over the last few months. When outdoor dining first became the new normal and restaurants could serve indoors at lower capacity levels, diners slowly ventured back out into the world, eager to eat a meal they didn’t prepare themselves and have it served by someone

One of the darkest fears in the heart of every restaurant customer is that if they send their food back to the kitchen for any reason at all, that same plate of food will eventually return to the table with a loogie that came from deep within the tortured soul

For decades, customers have been spoon-fed the notion that no matter how ridiculous their request is or how absurd their complaint might be, the customer is always right. They’ve seen the slogan on signs in restaurants and at businesses and there is probably someone, somewhere who has the immortal catchphrase