The mask debate rages on across the country. There are two kinds of people: the ones who think wearing a mask is a simple act that paints you as empathetic to the needs and safety of others while drastically helping with the spread of COVID-19, and  the idiots who think

Congratulations! After spending weeks and weeks in a quarantine lockdown, some restaurants are reopening so you can finally go out and have someone cook your meal, serve it to you, and then clean up when you’re done. You might have to dine outside or maybe the restaurant won’t be at

I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.

On the last shift I worked in my restaurant, business had already slowed to a trickle with fewer and fewer customers feeling comfortable going out in public, but it was before anything had truly been shutdown. That night, my husband and three of our friends came in to have a

As restaurants slowly begin to reopen across the country after having been been closed for weeks due to the pandemic, diners and restaurant workers alike are eager to get back into the swing of things. Customers are ready to be served and servers are ready to make some tips, but

There’s a dirty little secret amongst some servers that aren’t working in their restaurants right now and are collecting unemployment benefits instead. It’s not something that many are willing to openly talk about because they know how their feelings can be interpreted, but it’s there nonetheless: they don’t want to

If you aren’t allowed to cram yourself into a booth so a server can hand deliver to you plates of never-ending pasta or buffalo wings, then ordering your food to-go is surely just as good, right? Well, no, actually. Be warned: there are some menu items you should 100%, under no circumstances order to-go unless you are prepared to be disappointed.

  Millions of people have waited tables at some point in their lives. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining customer. For all those disenchanted current and former food service employees, Darron Cardosa has your back. Since 2008

Every week we feature a different person from the community shedding a little light on their life of brokeitude. Who knows, maybe you’ll learn something about the human spirit — probably not.