“Farm to Table” is the latest trend amongst the foodies and the environmentally friendly these days. Not only can you help reduce carbon foot prints, you can cook up farm fresh veggies and place them right on your table. Get it? With everyone so health concious about GMOs, additives, pesticides
It’s time to get pickled… Obviously, “Pickling’ is the new hot social gathering going on these days. (Which I just found out is also called “the art of preserving”…) My uber cool little sister Heather hosts these parties where her friends come over and pickle the shit out of a
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
EATING HEALTY! My New Year’s resolution to be a healthier lady (and, in turn, gain the body of a young Cindy Crawford) is going pretty well. I joined a CSA, started chewing Trident Tropical Twist (the best gum in the world) instead of chocolate-covered pretzels while watching my beloved Hoarders,