“Farm to Table” is the latest trend amongst the foodies and the environmentally friendly these days. Not only can you help reduce carbon foot prints, you can cook up farm fresh veggies and place them right on your table. Get it? With everyone so health concious about GMOs, additives, pesticides

It’s time to get pickled… Obviously, “Pickling’ is the new hot social gathering going on these days. (Which I just found out is also called “the art of preserving”…) My uber cool little sister Heather hosts these parties where her friends come over and pickle the shit out of a

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 28 coupons to buy one beer, get a second beer FREE at 28 of the finest locally

EATING HEALTY! My New Year’s resolution to be a healthier lady (and, in turn, gain the body of a young Cindy Crawford) is going pretty well.  I joined a CSA, started chewing Trident Tropical Twist (the best gum in the world) instead of chocolate-covered pretzels while watching my beloved Hoarders,