On the last shift I worked in my restaurant, business had already slowed to a trickle with fewer and fewer customers feeling comfortable going out in public, but it was before anything had truly been shutdown. That night, my husband and three of our friends came in to have a
There’s a dirty little secret amongst some servers that aren’t working in their restaurants right now and are collecting unemployment benefits instead. It’s not something that many are willing to openly talk about because they know how their feelings can be interpreted, but it’s there nonetheless: they don’t want to
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
Everyone should work in a restaurant at least once. Ask any server, bartender, barista, cook, dishwasher, buser, greeter, and they’ll agree. It’s a conversation I often have with other people in the restaurant industry. This conversation is half bitching about customers (sorry not sorry) and half enumerating all the ways that working in a restaurant makes you a better person.