waiting tables

24 Feb 2021

Do Servers Even Want To Wait Tables Anymore?

Now more than ever, it’s not easy to make a living waiting tables. Covid restrictions have made sure that most restaurants aren’t even close to capacity and plenty of the customers who do go out to eat in restaurants are using the “times are hard” excuse to leave less than

Bitchy Waiter 0
21 Jul 2020

Waiting Tables is a Real Job

Every single person who has waited tables has, at some point, had someone tell them their job isn’t “real.” When a server hears those words, their blood begins to boil, quickly becoming hotter than the inside of a fried cheese stick that just came out of the deep fryer. There

Bitchy Waiter 0
20 Nov 2020

100 Best Cheap Eats in the Bay Area

This list of great places to eat in the Bay Area will leave you smiling and probably drooling. All these joints are incredibly well priced, locally owned, delicious, and serving takeout in 2020. Check their links for store hours, menus, and ordering info, because things are always changing these days,

Alex Mak - Managing Editor 0
25 Jun 2020

I Might Be Waiting Tables Again Soon and I’m Nervous

On the last shift I worked in my restaurant, business had already slowed to a trickle with fewer and fewer customers feeling comfortable going out in public, but it was before anything had truly been shutdown. That night, my husband and three of our friends came in to have a

Bitchy Waiter 0
03 Jun 2020

Are Servers Making More on Unemployment Than They Would Be at Work?

There’s a dirty little secret amongst some servers that aren’t working in their restaurants right now and are collecting unemployment benefits instead. It’s not something that many are willing to openly talk about because they know how their feelings can be interpreted, but it’s there nonetheless: they don’t want to

Bitchy Waiter 5
20 Oct 2016

Why Everyone Should Work in a Restaurant

Everyone should work in a restaurant at least once. Ask any server, bartender, barista, cook, dishwasher, buser, greeter, and they’ll agree. It’s a conversation I often have with other people in the restaurant industry. This conversation is half bitching about customers (sorry not sorry) and half enumerating all the ways that working in a restaurant makes you a better person.

Rae Bathgate - Down and Out and Overseas 0