Bob Dylan once wrote, You’re gonna have to serve somebody, yes indeed you’re gonna have to serve somebody. As a long-time server and resident of San Francisco, that couldn’t be more true
Everyone should work in a restaurant at least once. Ask any server, bartender, barista, cook, dishwasher, buser, greeter, and they’ll agree. It’s a conversation I often have with other people in the restaurant industry. This conversation is half bitching about customers (sorry not sorry) and half enumerating all the ways that working in a restaurant makes you a better person.
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I don’t mean to make this an angry rant…buuuuuuuuuut…. One of my table I served tonight at work gave me $110 on a $107.09 tab…that’s 3.65percent tip! It took all of my willpower not to throw the money back at them, or snap a sarcastic remark about them needing the $2.91