Jeremy Adona is just the type of man you want to meet when navigating Brooklyn, especially when wine is concerned. He used to work at Artisanal Fromagerie and Bistro as well as one of Brooklyn’s best wine shops, Dandelion Wine, studied at the American Sommelier Association, and is now a

BYOB makes everything more fun. Not just because you will inevitably and very easily get drunk, but because it lightens up the whole dining experience. Appetizers are suddenly possible! Dessert? Why the heck not! They’re the same price as the glass of wine you didn’t have to pay for (and

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

David Sedaris once said “To be broke in New York was to feel a constant, needling sense of failure, as you were regularly confronted by people who had not only more but much, much more.”  This is very true.  Due to the nature of the city you can pass by

Unless I accidentally sit in the wrong seat, it is unusual for me to walk into a bar and find three glasses of nice wine waiting for me on my table. Especially at a swanky spot, complete with prerequisite swanky spot twinkly lights. But this happened to me at City

You know how on most Sundays you sit at home getting day drunk on a mega bottle of wine and watch reruns of Tosh.0 until it gets dark out because there isn’t nearly enough sun to coax you off the couch, and then there’s those Sundays where there’s a million

I’m not sure if it’s because of all those terrible Brazilian restaurants in Midtown, but for some reason, whenever anyone mentions anything about going to a Brazilian restaurant, I’ll just assume it’s going to be incredibly meat-heavy, Pan-South American (as opposed to actually Brazilian), neon-lighted, and generally horrible.  UNTIL NOW.

Tired of the same old boring mimosas at brunch?  Yeah, me neither.  But don’t $10 bottomless bellinis sound good too?  The key word being “bottomless,” of course.  Get on this deal immediately at the Saturday and Sunday brunch at Uva Enoteca, the Italian resto/wine bar in Lower Haight.  Guaranteed to

Like a little Wednesday with your wine?  Me too.  How about some tapas to go along with that buzz?  Check.  Tonight Tapeña Wine has got you covered with San Francisco Tapas Hour, a social meetup event for wine lovers/broke-asses at Picaro restaurant.  From 5:30pm-7:30pm, there will be FREE tapas for the