In 2018, the U.S. Bureau of Labor Statistics (BLS) estimated that the food service industry employed 5.4 million workers. That number was almost certainly higher at the start of 2020, but has greatly diminished since restaurants, bars, cafes, caterers, and school lunch programs across the country have reduced service or
Gov. Gavin Newsom signed Assembly Bill 5 Wednesday, which firms up what constitutes an independent contractor versus an employee and beginning in 2020, many workers will be reclassified according to the new rules. That’s music to the ears of many Uber and Lyft drivers who have been hard at work
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
Ahhh… there’s nothing like waking up to a good Boycott Uber movement. This morning my Twitter and Facebook were lit up with denunciations of Uber. Hashtag Delete Uber. The joy of seeing their louche brand dragged through the mud is always exhilarating. But fleeting. Like every other wave of public outrage
Last week, I read a thoughtful article on this site by Jamal Frederick entitled “Tipping While Black- The Struggles of a Black Barman.” I encourage you to read it. It offers keen insight into the racial attitudes and discrepancies characteristic of tipped service work. It also reinforced the strong opinions