Zazie Restaurant

25 Jun 2020

What It’s Like Running an SF Restaurant During COVID

Now that SF eateries are allowed have outdoor dinning again (albeit with very stringent social distancing rules) all staff having to wear face coverings at all times, all menus and amenities like salt and pepper shakers needing to be sanitized after each meal.  It’s not an easy adjustment for the

Alex Mak - Managing Editor 0