zazie sf

25 Jun 2020

What It’s Like Running an SF Restaurant During COVID

Now that SF eateries are allowed have outdoor dinning again (albeit with very stringent social distancing rules) all staff having to wear face coverings at all times, all menus and amenities like salt and pepper shakers needing to be sanitized after each meal.  It’s not an easy adjustment for the

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30 Jan 2020

Zazie Sold to Its Employees, What a Great Restaurant Story

OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! In a year full of restaurant closures in San Francisco, it’s nice to hear about a beloved Cole Valley bistro making its employees, owners. Zazie, Cole Valley’s fine french foodery has been

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