Cooking’s biggest enemies are motivation and patience. The idea of making something from scratch is always nice, but the execution? Before you’ve finished your mental list of the ingredients you need to grab from the store, you’ve probably found yourself sitting at a restaurant instead. Now, imagine being the kind

Huevos Rancheros. In restaurants, it’s the brunch dish I have yet to pronounce with obvious hesitation. At home, it’s a way for me to eat nachos for breakfast without feeling like some kind of man child. But in both instances, it’s always one of the best decisions I’ve made all

I know over 100 cities across the nation are experiencing record highs and we’re all excited about the sitting outside for brunch and not wearing a coat even though we really should fun that comes with it, it’s still, well, kind of cold. I mean, don’t you think? I mean,

2012 just went from good to great. Uptown Showdown–a quirky spin-off on the old-school debate teams–is back with its next installment of “super serious (not really)” debate: Old Hollywood vs. New Hollywood. They’ll bring in NYC’s most “super serious (not really)” comedians and writers to tackle this burning topic, including Julie

Maybe I’m phoning this week’s recipe in because it’s the week before Christmas and I am already mentally sitting in my pajamas on my couch at home in Ohio watching syndicated Seinfeld with cookie crumbs all over my shirt. Or, as anyone who’s been to The Levee in Brooklyn can

Hey, you there. Yes, you. The you sitting there wondering if you’re too old to make some kind of collage out of magazine clippings and give it to your mom as a holiday present to save money, or the you wondering if eating out for lunch will ever graduate beyond

Ahh the holidays. A special time of year for having internal melt-downs about how you’ll afford all of the presents you have to buy and wonder why the hell your parents had to give you so many damn siblings. Thankfully the struggling economy of recent years has made appreciating homemade