Maracuja is a little dive-and-grill on the south side of Williamsburg owned and operated by Charles Kaim and his wife Connie Ruiz. It’s a bar whose creators have put so much love into their project that it emanates from the walls. Restored to its mahogany 1950s originality and decorated with

Soul II soul is a bar I’ve been going to for years. Back when I used to live off the Gates stop, it was a place I went on my way home. I knew the the door man, Jimmy; I knew the owner, Easy, who would sit at the end

LP and Harmony has everything a good bar needs, and then some. Not only do they have a good jukebox, two nice pool tables and cheap booze, but they also have a backyard and poker tables. On Fridays poker is played throughout the day with a $40 buy in, and

Ayada has in its recipes what’s made wise men wise, foodies addicted to flavor, and probably what will cause my first ulcer. This place is so incredible it is literally mind-blowing. The shrimp papaya salad ($7.00) ordered spicier than Thai spicy will change your opinion on what can be experienced

Athom opened in the Bushwick / Bed-Stuy neighborhood about three years ago. It was the first spot in that neighborhood to have things like paninis, fresh baked croissants, good espresso and ingredients like roasted red peppers, caramelized onions, brie, etc. I must tell you, as a resident of that neighborhood

It’s in situations like this I wonder what the point of writing is. I mean, that gap between understanding and the words that I’m writing is so vass! I will attempt to be as detailed and as clear as possible, but I know that I will never be able express

Ruby’s Lounge has the best fuckin’ frozen margaritas in NYC! A bold statement, I know, and trust me, it doesn’t matter what you order here, you’re gonna get the goddamn frozen margarita anyway! How do you feel about that? The first time I went there with my gal, she ordered