Arequipa
03
Feb
2014
Organ Grind: A South American Food Journal Part 6, Arequipa’s Frontlawn Restaurant
Clockwise from left: heart, corn, rocoto The flower of Peru’s glory is at its highest peak of florid magnificence when the traveler steps outside the bounds of urban settlements. This can be difficult at times; the central yolk of most Peruvian cities is broken here and there and allowed to