For me, this recipe is kind of like the bottle of Trader Joe’s wine you always keep stashed under your bed in case of hosting/party guest/shitty day emergencies. (If you don’t do that, start doing that!). It was basically born from a day when I needed a dip and had

I recently realized candied bacon is pretty much the cleavage of the food world. It’s incredibly easy to do and even just a little goes a long way (rimshot!). But seriously folks, I am actually a little embarrassed to call this a recipe because it’s such a simple way to

“ARE YOU READY FOR SOME FOOOOOTBAAAAALL!” is something I shout many times during this time of year to test my friends’ patience with me. And when it’s time to start thinking about football, it’s obviously also time to think about WINGS. Good wings are hard to find… so hard that