Free food
Weddings: A Broke-Ass’s Dream Party
Recently, I had the honor of being a bridesmaid in my BFF Kate’s wedding to her longtime main squeeze, Jason. Besides an awkward moment where the Mother-of-the-Bride looked down at me while I was adjusting Kate’s train and said, “Always a bridesmaid, never a bride!” (way to send shivers down
Last Day to Eat FREE Thai Curry at MoMA!
Admission into NYC’s MoMa is certainly pricey– at $25 general admission, you basically have to brave the horrendous crowds on the monthly free day– or dig up your student ID from ten years ago and try to pass as an 18 year old– to catch a break. Wouldn’t a FREE
AMC and Time Warner Cable Giving Away FREE Cupcakes Today
It’s October. Comic-Con is in town this weekend. Halloween is around the corner. How could you put these two events together to create something epic? Here’s how: have people dress up as the zombies of Robert Kirkman’s comic, The Walking Dead to promote the second season of the live-action series
Fool’s Gold Day Off at City Winery
Your Facebook feed may be full of pictures from your friends’ weekend trips to the Hamptons or the Jersey shore, but the real foolishness is happening right here in the city. Celebrate Labor Day with A-track and the rest of the good people from Fool’s Gold Records at their
A Broke Ass Guide to Fashion’s Night Out
You see back in 2008 when everyone was busy being all funemployed, Anna Wintour and the CFDA was all like, we need people to SHOP (cue finger snap). And shop they did. So how did they do that, you ask? They gave out free booze, hosted sales and had lots
Tonight: FREE Tacos From Google Places
Right now, you’re probably spacing out during lunch, thinking about how you don’t want to be wearing pants or that you don’t know what the hell to do with Google+. Instead, you should start thinking about a Google service that’s much easier to understand: Free tacos. Google Places is celebrating
Learn to Locavore + FREE Refreshments
Knowing how to eat is all the rage these days. While once our ancestors were content to merely find something edible and then eat it, the infusion of science into our food has created various niche knowledge sets about comestibles that require some pretty dense reading. While we’ve all been