Is your New Years resolution to save more money by making food at home? San Francisco based Nomiku was recently featured in Saveur and on Forbes’ list of 30 sensational mega-brains under 30. Nomiku is also the world’s first ever sous vide immersion circulator for the home. That means now everyone can cook delicious michelin

And so begins Halloween in Denver, by Richard Brautigan, one of my favorite holiday stories of all time. It’s not a scary story, unless you’re afraid of sex and candy, but it does take the mask off of a hidden of Halloween activities: what the people with the candy are