Since taking a “break from food”, to open up his own bar, Lady Jays, star chef Sam Mason still knows how to throw a mean BBQ. One a month, New York magazine has been teaming up local chefs with DJ’s and buzz bands to create one delicious spectacle with their

This is a pretty weak effort on my part but I’m buried in packing and super stressed out. I don’t wanna leave you hanging though, with no free or cheap goodie for the day so I’m reposting what sounds like a pretty awesome BBQ DIRECTLY from the folks at Flavorpill: