chicken

About a year ago I saw a photo of a deconstructed Reuben of sorts. I thought it looked amazing and the concept was amazing. A few months ago,

Nothing says Broke-Ass Mom more than homemade straight from the earth (or your compost in this case) chicken stock.  This has got to be one of the

Lately I've been feeling very dive-y when it comes to bars.  Eff spending an hour doing my hair and makeup -- I just want to go somewhere in

[caption id="" align="alignleft" width="350" caption="Cheap! Scenic!"][/caption] The Safeway grocery stores in San Francisco vary widely in quality from the you-could-eat-off-the-floors Marina Dateway to the hope-I-make-it-out-alive UnSafeway, so I'm glad

[caption id="" align="alignleft" width="320" caption="Linoleum, carving station...happiness."][/caption] Pete's is really one of my favourite kinds of restaurants.  One, because it old, worn and still run by a family.  Two,

[caption id="" align="alignnone" width="333" caption="Photo from yelp.com"][/caption] Occasionally life demands second helpings: e.g. Seinfeld reruns and ice cream and drunk-dials and trips to the Gold Club, and let me