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We wanna send you and a friend to see Yotam Ottolenghi on his SOLD OUT ‘Sweet’ cookbook tour!

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When Yotam Ottolenghi began his culinary journey, he says he was, “firmly on the sweet side; I trained in patisserie, and my first job in the kitchen was as a pastry chef.” Known for his vibrant, inventive savory and vegetarian dishes, as well as his eponymous London delis and fine-dining restaurant NOPI, Yotam found a sweet collaborator in Australian pastry chef Helen Goh, now his head of product development. In their new cookbook Sweet, they share their secrets, with 120 recipes for making the very best baked goods, desserts and confections.

Yotam and Helen join us to share stories of their culinary backgrounds and unique partnership.

Tuesday, October 3, 2017 | JCCSF | THIS EVENT IS SOLD OUT

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