Arts and CultureEat & DrinkGiveawaysNew ShitSan Francisco

We wanna send you plus one to State Bird Provisions in convo with Jonathan Kauffman!

Sign up for the best newsletter EVER!

This is a Food Lit event, underwritten by the Bernard Osher Foundation. 

Chefs Stuart Brioza and Nicole Krasinski always have a line out the door for their award-winning dishes. Inspired by years of catering parties, the dynamic husband-and-wife duo adopted a casual dim sum cart style of small plates at their debut restaurant, State Bird Provisions. They then expanded their empire with The Progress, a place where the menu feels like a dinner party banquet. Both restaurants have garnered critical acclaim, including multiple James Beard Awards and Michelin Stars, and their shared special event space, The Workshop, creates even more opportunities for good food and community.

Now Brioza and Krasinski want to get into your kitchen too. Join us as they discuss their first book, State Bird Provisions: A Cookbook. We’re hungry just looking at the recipes for some of their most popular dishes, and the breathtaking photography will no doubt inspire you to get creative and get cooking.

Thursday, November 2, 2017 | Commonwealth Club | Tickets are nearly sold out! Purchase here

Click here to view this promotion.

Like this article? Make sure to sign up for our mailing list so you never miss a goddamn thing!
Previous post

Metallica, Dave Matthews, G-Eazy & More Play Huge North Bay Fire Benefit

Next post

James Beard Awards 2018: More Puerto Ricans Could Use A Win


illyannam

illyannam