We wanna send you to see former Gourmet Magazine Editor, Ruth Reichl!
Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me With Apples, Garlic and Sapphires, andFor You, Mom, Finally; the novel Delicious!. She was editor-in-chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. Her forthcoming memoir, Save Me the Plums, published in April 2019.
Tuesday, April 9, 2019 | Nourse Theatre | Tickets can be purchased here
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