Is your New Years resolution to save more money by making food at home? San Francisco based Nomiku was recently featured in Saveur and on Forbes’ list of 30 sensational mega-brains under 30. Nomiku is also the world’s first ever sous vide immersion circulator for the home. That means now everyone can cook delicious michelin

DCINY presents an international evening of world music and entertainment suitable for all ages. In the spirit of peace, acceptance, and inclusion for this Martin Luther King Jr. weekend, the program includes the New York premiere of Argentinian composer Martin Palmeri’s Misa A Buenos Aires (Misatango), conducted by Pablo Di Mario

A witty political satire ripped from the headlines and written by Congressman Steve Israel, who’s met the characters, heard the conversations, and seen the plot twists firsthand. The Global War on Morris is a fictional story about a New Yorker who doesn’t like to make waves. But one day he

  Join On Location Tours during this holiday season for the 2nd annual launch of their Holiday Lights & Movie Sites Tour. This guided bus tour highlights how New York City sparkles during the holidays while featuring iconic landmarks as well as some of the city’s hidden gems. See locations

San Francisco culinary couple Jupiter Henry and Lauren Fletcher recently launched a company by the name of Bites with Spice. They just released their first unique new food product: the BBQ Recipe Kit. Inside each kit you will find 2 small glass jars filled with their custom all natural “Master Spice

“Inspired by a true-life incident, Made By Raffi is the story of a little boy who doesn’t care for sports but likes to knit and sew — at first he is teased for his hobby, but in the end he becomes a hero to his class.  The book supports young boys and

  Lucky Peach, named for the English translation of David Chang’s Momofuku, is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays (with a sure-fire contribution from Anthony Bourdain), art, photography, and recipes. You know David Chang, the stud-chef