Fatt Mink
Mexico City has a new Saint and it Protects Against Gentrification
Without – one assumes – papal consent, artists in two Mexico City neighborhoods have created and venerated their very own patron saint, Santa Mari de Juaricua, protectress against gentrification. Santa Maria de Ribera and Juarez are two adjoining neighborhoods in CDMX which have been hit hard in recent years by
Organ Grind: A South American Food Journal, Part 11, Buenos Aires is Red Meat + Red Wine in Large Plastic Bottles
San Telmo’s Parrilla de Freddy Buenos Aires, by most accounts, is a city. Those accounts also attach various adjectives to it such as world-class, cosmopolitan, even Argentinian. One of the many criteria that I petulantly demand a city check off its scan-tron test sheet is the presence of a set
Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Northwest Argentina
Exterior of El Salteno As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country. Also, dustier. I hopped off the bus in the tiny, quaint town of Tilcara, and had
Organ Grind: A South American Food Journal Part 8, Peruvian Food in Argentine Wine Country
<a href=”http://brokeassstuart.com/wp-content/pictsnShit/2014/03/flordecanela-e1395855282654.jpg”><img class=”size-full wp-image-68910 aligncenter” alt=”flordecanela” src=”http://brokeassstuart.com/wp-content/pictsnShit/2014/03/flordecanela-e1395855282654.jpg” width=”135″ height=”180″ /></a> Mendoza Province, abutting the Andes in west central Argentina, is a big smudge of green amidst a large expanse of merciless aridity. Its verdancy is owed to the enslavement of Andean snow; upon turning to water, it runs downhill to
Organ Grind: A South American Street Food Journal Part 5, Belen Market in Iquitos, Peru
Worms Belen Market is like a big liver planted in the heart of Iquitos, a chaotic, thrumming organ through which an Amazonian torrent of fruits, vegetables, meats, barks, salves and black market sneakers is caught and dealt with in some fashion or another. Iquitos, in case you haven’t heard of
Organ Grind: A South American Food Journal Part 4, Beef Heart of Darkness
Grill master working the heat As the latter part of the above title flat-footedly implies, this weeks article has me journeying into savage, humid environs redolent of the morally queasy atmosphere of Joseph Conrad’s most famous novel. Instead of the Belgian Congo, however, I find myself in Peru’s Amazon Basin.
Organ Grind: A South American Food Journal Part 3, Cock Soup at 11,000 Ft
Cusco’s Central Market Large, central markets situated in cities with lax or non-existent health codes always make a strong impression upon the senses of smell and sight, and, if you’re somewhat brave, taste. Peru boasts many markets and most I’ve frequented are loose affairs; no one blinks an eye at