I know over 100 cities across the nation are experiencing record highs and we’re all excited about the sitting outside for brunch and not wearing a coat even though we really should fun that comes with it, it’s still, well, kind of cold. I mean, don’t you think? I mean,

So, here we are just days into 2012: a fresh year, a fresh month, a fresh start. What better way to start off the year than with a brand spankin’ new calendar? I mean, sure, there’s an app for that (there’s an app for bloody everything) but that’s not any

Although I personally don’t really get the fuss over New Year’s Eve, I do enjoy a few things about the holiday – mainly that there’s lots of champagne and glitter involved. While I can’t do much to bring down the price of champagne (at least…not good champagne), I can help

Y’all, Christmas is in literal days and I seriously am not ready. The holidays have already begun – Hanukkah is off to a rip-roaring start – the season is staring me in the face but I’m just not feeling it yet. I know I’m not the only one either; three

Maybe I’m phoning this week’s recipe in because it’s the week before Christmas and I am already mentally sitting in my pajamas on my couch at home in Ohio watching syndicated Seinfeld with cookie crumbs all over my shirt. Or, as anyone who’s been to The Levee in Brooklyn can

My mom, in addition to hand making my baby food and all of our Halloween costumes, has sewn a stocking for nearly every member of the family. (And you wonder where I get my DIY side from?). The first thing we do every Christmas is to dump out our stockings

Christmas and the surrounding holidays are a tough time to be a broke-ass. There are parties, drinks, gifts, cookies and stockings and Secret Santas and White Elephants and egg nog and bells, oh my! It is, after all, called the season of giving not the season of thoughtful free hugs