Today’s recipe is a dish I’ve had not once, or even twice, in the past 6 days, like a person who respects themselves and sustaining their life span, but three times because I just ran a marathon and don’t give a fuuuu.  I’ve been on a week-long caloric bender to

Despite my love of all things techno-gadget geekery, I will never – and I swear it, never – be able to buy an e-reader. I understand that you can hold sixteen million thousand novels on one and read it in a hurricane and it’ll make you coffee in the morning

One of the (many) reasons Halloween is the best holiday ever is that the fun continues into the Day of the Dead. Celebrated across two days, November 1 and 2 in connection with All Saints Day and All Souls Day, Day of the Dead is a holiday that pays respect

I usually don’t mind being a broke-ass, but that was until I got sick as fuck. Coughing, sneezing, dripping… I’m a hot mess and without health insurance or the ability to justify spending $50 on drug store meds, I am stuck drinking tea and hoping for the best. Sarah’s Poor-as-fuck-Stew

Six more days until San Francisco’s very favorite, super freaky, creepyspookytastic holiday. It’s officially time to get into the spirit of the season. That means putting the finishing touches on your costume, slutty or scary, putting up your DIY decorations, picking your poison and carving up some pumpkins. This is

Halloween can be painful– and for reasons besides buying bags of mini-candies at the drugstore, eating them all at once while lounging in bed watching Netflix, and subsequently worrying about tummy aches/lack of dental insurance/pants button-popping (haaayyy).  Rather, Halloween can be a financial pain for people on a budget, a.k.a.

I don’t like to toot my own horn, but I’m a little bit of a DIY maven—not as much in the way of crafting as in salon services, home decor, and bicycle maintenance. This means I’ve tried enough crap myself to know when it’s not worth it or even just