Reviews
2011 "Not For Tourists" Guide GIVEAWAY!
Similar to peanut butter and jelly, Jesus and Mary Chain, and strawberries and ham, some things just go really well together. For readers of this blog, the best combination is cheap and free. Not For Tourists is certainly a thumbs-up -approved resource for finding some of the oft overlooked cheap
Make Time for Sweetleaf Coffee and Tea
In my fantasy life, I wake up 10 minutes early and do things like clean my dirty dishes in the kitchen sink, stretch enough to be able to finally touch my toes, and stop into the Sweetleaf Coffee & Tea shop for a cup of Stumptown and freshly-baked Pepper, Pear
Bring Wine and Get Cozy at Tartine in the West Village
BYOB makes everything more fun. Not just because you will inevitably and very easily get drunk, but because it lightens up the whole dining experience. Appetizers are suddenly possible! Dessert? Why the heck not! They’re the same price as the glass of wine you didn’t have to pay for (and
Lulu's Raises the FREE Pizza Bar in Greenpoint
My family is in town. They’ve seen the sites, they’ve walked in the mysterious street puddles, they’ve had someone sneeze on them in the subway… they’ve pretty much done it all, people! As I racked my brain for more to do, however, I realized that there was one more pivotal
M Noodle Shop: It's Everywhere You Want To Be
Take note, coffee shops and late night food spots of Williamsburg! M Noodle Shop has got it all. M Noodle Bar is an offshoot of Williamsburg mainstay M Shanghai Bistro, but much more casual- both in the type of food served and the environment in general, with amazing hours and
La Superior: More Like La Superi-MORE!
What is this, the New York Post? Amirite? Anywho, Kiley has already named La Superior as one of her fave BYOB spots, but I just wanted to expand on just how delicious this place is. As many of my friends love to point out, I’m always criticizing Mexican places in
Eat Once Stay Full For 6 Months
What I am about to suggest may seem wrong for a website for and about broke people. I think the restaurant I am writing about is considered ‘˜upscale’ and maybe even ‘˜expensive’. But here is the twist. If you eat here once, you will never have to eat again. That