Keg & Lantern was born a poor black child. Just kidding, sorry, I swear I’m not an asshole attempting to make a bad The Jerk joke (yes I am). Anyhow, Keg & Lantern is a totally decent pub/sports-type place that has truly superior pub food AND the best happy hour

I don’t often hit up sports bars. Not because I don’t care about sports, mind you, but I don’t always have the desire to watch a game unfold due to the usual ineptitude of NY teams. Frankly, I don’t need to watch the Knicks/Jets/Giants/Mets/yes, even the Yankees crash and burn

If it ain’t broke, don’t fix it. It’s what mama always said, along with “hold doors open” and “always carry an extra sidearm.” Unfortunately, as we all strive for reinvention in this ever-swirling snafu known as life, sometimes we get a change we don’t need for the simple sake of

Bar food is always a conundrum. What was once a simple bowl of salted nuts has mutated into a demand for organic avocados and lightly-fried esoterica. It can be delicious, granted, but in a go-for-broke gimmick bar scene like the one that permeates Williamsburg it can be overwrought when all

What better way to ring in the anticipation of Spring than by going to one of the the biggest beer gardens in the city? And guess what? They’re now having a 90s night every Tuesday so you can live out your La Bouche Pandora station out where the world can

Cupcakes, cake, and just pastries in general are certainly having their moment right now. There’s Ace of Cakes and Cake Wrecks, this country’s fetishization of foods knows no bounds. And why not?, everyone loves cake. What’s been elevated to practically an art form, you no longer have to get hitched

Jeremy Adona is just the type of man you want to meet when navigating Brooklyn, especially when wine is concerned. He used to work at Artisanal Fromagerie and Bistro as well as one of Brooklyn’s best wine shops, Dandelion Wine, studied at the American Sommelier Association, and is now a