Mendoza

26 Mar 2014

Organ Grind: A South American Food Journal Part 8, Peruvian Food in Argentine Wine Country

<a href=”http://brokeassstuart.com/wp-content/pictsnShit/2014/03/flordecanela-e1395855282654.jpg”><img class=”size-full wp-image-68910 aligncenter” alt=”flordecanela” src=”http://brokeassstuart.com/wp-content/pictsnShit/2014/03/flordecanela-e1395855282654.jpg” width=”135″ height=”180″ /></a> Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow;  upon turning to water, it runs downhill to

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