Lucy Schiller - Destitute Dispatcher
Free Pet Ideas
A while back I wrote a little post on two then-promising pets I had just purchased who I was sure were going to not only brighten my life but provide me with calm, unwavering companionship in dire times. What ended up happening to Trent and Eileen is a sad story.
Fungus Fair!
San Francisco is pretty much a huge fungus fair already, for better or for worse, from readily-available edibles to the stuff that teems on our young, lithe bodies. One of my friends (Sam) is host to a vehemently fragrant and tenacious foot fungus that seems only to worsen with his
Boudin the Easy Way
As much as it would have been really terrible to be an 18th century political prisoner – what with the iron shackles and festering musket wounds and your dungeon’s unforgiving stone floors – that bread and water deal couldn’t have been too bad. Maybe it’s just me, but a thick
Pingers and Pongers Unite: Berlin-Style Ping-Pong
Berlin-style ping-pong is blowing up. Not only has it been the subject of a great essay by the Bold Italic, it’s been explained, over and over again, by Youtube videos and holds a devout group of paddling proponents throughout the city. If you didn’t read the essay or just watch
Lounging Around: Farley’s
Farley’s, a staple of the Potrero morning scene, makes me realize that for better or worse I feel most comfortable around middle-aged people. They’re not the only ones in the cafe. But compared to San Francisco’s hip and swinging spots for a good cuppa, the numbers of comfy slacks in
Midnight Mystery Bike Ride: SATURDAY!
One of the things that’s great about Bike Party is that you can ride as a seven-year old fresh off training wheels, a seasoned cyclist, or as a mid-twenties layabout spilling Jameson all over your messenger bag while flailing at a Dolores Park party stop. It’s pretty inclusive, and while
Sakura: Beyond Ramen
At the end of that bustling Irving Street strip sits Sakura, a tiny little Japanese discount store run by a husband-wife duo. San Francisco has made a snob of me, I realized while initially walking past the store. I’m so over ramen (now I just make a whole can of