Reviews
Laney College Flea Market: This and Every Sunday
It’s Sunday morning, and you don’t want to leave your bed until at least 11:30 (it’s out of principle). But then you’re struck by the primal urge to forage through clumps of tangled trinkets while being subjected to Raggaeton and a guy playing whatever the hell this thing is. That’s
Take a Stroll to The Avenue
Since we’re finally getting a dose of the wet and wild winter weather, I figured you might be looking for a dark hole to climb into and get drunk in this weekend. If that’s the case, look no further than The Avenue in Oakland. The Avenue is a quintessential dive
East Bay Unwrapped: Flacos Tacos
¡Holy frijoles! ¡Ay chihuahua! ¡Good God of guacamole! ¡Uh, cool! Flacos Tacos in South Berkeley made me wanna shout all of those things when I learned about their tasty, home made dishes and amazing specials. Flacos occupies the little stone hut that was once home to Ital Calabash, the Jamaican-vegan
FREE Appetizers at Muguboka
Muguboka has everything I look for in a Korean restaurant. When I first picked up the menu, I was like, “Wait, why is this bibimbap $20?” Then, after I ordered it anyway, my waitress brought out a huge assortment of complimentary starters including kimchee, bean sprouts, anchovies, and literally at
Best Bakery in San Francisco: Schubert's Bakery
A funny pattern has popped up in my life for the last couple of New Years. About a month into January, a lot of people I know get engaged. I’m not sure if this is because they’re getting knocked up in a holiday eggnog fog or if proposing when the
Happy Hour at Olive
If someone’s going to coax me into traipsing through the streets of Little Saigon, sidestepping crack pies and used condoms, they better be taking me somewhere worth it. Enter: happy hour at Olive. From 5-7pm, you can munch on artisan pizzas for $8, as well as stuff like pomme frites,
Bury Your Heart in Beans at Taqueria Cancún
Taqueria Cancún in the Mission gets name dropped pretty often on this site, but it’s never had a full post dedicated to it, which is weird because it’s so good and so cheap. So if you kind of know but aren’t really in the know, these are the reasons you