anticucho

03 Feb 2014

Organ Grind: A South American Food Journal Part 6, Arequipa’s Frontlawn Restaurant

Clockwise from left: heart, corn, rocoto The flower of Peru’s glory is at its highest peak of florid magnificence when the traveler steps outside the bounds of urban settlements.  This can be difficult at times; the central yolk of most Peruvian cities is broken here and there and allowed to

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11 Dec 2013

Organ Grind: A South American Food Journal Part 4, Beef Heart of Darkness

Grill master working the heat As the latter part of the above title flat-footedly implies, this weeks article has me journeying into savage, humid environs redolent of the morally queasy atmosphere of Joseph Conrad’s most famous novel.  Instead of the Belgian Congo, however, I find myself in Peru’s Amazon Basin.

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