Argentina

08 Aug 2014

Organ Grind: A South American Food Journal Part 11, Buenos Aires is Red Meat + Red Wine in Large Plastic Bottles

San Telmo’s Parrilla de Freddy Buenos Aires, by most accounts, is a city. Those accounts also attach various adjectives to it such as world-class, cosmopolitan, even Argentinian. One of the many criteria that I petulantly demand a city check off its scan-tron test sheet is the presence of a set

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06 Jun 2014

Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Argentina

Exterior of El Salteno  As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country.  Also, dustier.  I hopped off the bus in the tiny, quaint town of Tilcara, and had

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26 Mar 2014

Organ Grind: A South American Food Journal Part 8, A Peruvian Flower in the Desert

          Flor de Canela             The proprietor   Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow:  upon

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