By Charles Duggery   I have a lot of things in common with English chef Gordon Ramsay, none of which including his culinary skill; I am very angry, I use foul language and I’m very critical of others; the similarities end there. My mother didn’t cook at all when I was

Nothing gets my mouth to watering than the mere smell of my mother frying chicken. From the smell alone, I know what’s to come. I know that she’ll saute mushrooms, add cream of mushroom and milk to make a gravy, soy sauce and add the chicken back into the sauce.