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Dona Tere’s Market in The Mission: Humble and Delicious
Dona Tere’s Market Dona Tere’s Market has existed on the northeast corner of 21st and Florida for a little over a decade, a respectable age for any restaurant, but it feels ancient and worn beyond its years, like an old bristlecone pine tree bearing silent witness to San Francisco springing
Burmese Food at Yamo: Don’t Dillydally
Yamo What is it about Burmese food and long waits? Burma Superstar in the Inner Richmond is legendary for the starving throngs that gather like cicadas at the entrance, killing over an hour in the hope of obtaining a table. Yamo isn’t nearly as popular, but it’s a fifth the size,
Clement Street Series: Xiao Long Bao’s Dim Sum
Xiao Long Bao’s dumpling factory Strewn along Clement Street, roughly between Avenues Fourth and Tenth, are numerous Dim Sum restaurants, three of which I’ve profiled among the glowing pages of this website as a part of my Clement Street Series. Wing Lee, Happy Garden, and Good Luck Dim Sum are all stalwarts of that
24th Street Series: La Palma Mexicatessen
La Palma Mexicatessen There isn’t a neighborhood of any city in our union that is completely static, no urban zone where the prevailing skin tone will forever be reminiscent of elephant tusk, obsidian, or mole poblano, or where every household will be able
You See Sushi
You See Sushi Living in S.F, you’re afforded many opportunities to sweat your balls; Russian Hill, Nob Hill, Diamond Heights, Twin Peaks; bike or run up any of these rises and, if you’re not in good enough shape, you’ll find
An ode to Kate’s Kitchen in the Lower Haight
Kate’s Kitchen What little charm and authenticity left in the Upper Haight is barely peeking its head above the noxious, briny waves of retail commerce, the crowds of shopping tourists fresh from Union Square, and the crusty punks badgering them for money while their slobbering dogs shit all over the
Saigon Sandwich: Better Late Than Never
Saigon Sandwich Only a few years ago, the Bahn Mi was a much lesser known quantity than it is today. It’s current ubiquity in S.F is owed to a large extent, I would argue, to Saigon Sandwich. For all I know there were Vietnamese sandwiches staring me in the face