The place that makes the best sausages in SF has closed their Lower Haight location today.  They’ve been selling delicious sausages there for some 21 years.  Many’s an afternoon I grabbed a preservative-free, garlic and paprika stuffed pork sausages there, in between drinking pints and smelling farts at Toronado, sometimes

The place that makes the best sausages in SF has closed their Lower Haight Street location today.  They’s been selling delicious sausages there for some 21 years.  Many’s an afternoon I grabbed a preservative-free, garlic and paprika stuffed pork sausages there, in between drinking pints and smelling farts at Toronado,

Upon first seeing ‘LAUNDRÉ’ opening on Mission st a couple of years ago, I have to admit I was confused.   First by what language the name “LAUNDRÉ’ is supposed to be in.  It’s not Spanish or English, it kind of sounds French but it’s not…the owner’s name is ‘Arianna Roviello’,