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Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Argentina
Exterior of El Salteno As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country. Also, dustier. I hopped off the bus in the tiny, quaint town of Tilcara, and had
Hunt for a Good Pupusa: Panchita’s No. 2
Panchita’s Pupuseria And so I continue my mission to find a pupusa that would justify, at least in my mind, their ubiquity, nay, their very existence. In Panchita’s No. 2 I’ve found a pupuseria whose product at least gives me hope and prevents me from writing them off as nothing
Taqueria Vallarta: Home of the $1.50 Taco and DIY Toppings
I’m obsessed with tacos and burritos. I mean, it’s kind of hard not to be if you like Mexican food and live in San Francisco, where the Mission grants access to so many different options and a taqueria on every corner. Part of the fun of all these options is