Matt Fink
Timothy Swischuk Might be Making America’s Most Interesting Sandwiches
Disclaimer: This food review is blatantly partisan; the writer is acquainted with the owner/chef of the restaurant under discussion and is a good friend of one of his chief providers of organic produce. That being said, the reviewer is NOT receiving any sort of kick back for his troubles…thus far,
Martuni’s, Zuni Cafe and It’s Tops: Old Glory in San Francisco’s Navel
Highway 101 blows a continual load of cars onto a zone of central San Francisco difficult to define. Not the Mission, not QUITE the Castro, nor Hayes Valley (although realtors would disagree with that), and not precisely the newly-minted “Mid-Market” either, it’s an odd knot of sinew connecting a variety