San Francisco is pretty much a huge fungus fair already, for better or for worse, from readily-available edibles to the stuff that teems on our young, lithe bodies. One of my friends (Sam) is host to a vehemently fragrant and tenacious foot fungus that seems only to worsen with his

Um.  There will be beef jerky here. If, for some inconceivable reason, you need more convincing than that to go to the third installment of the SF Underground Farmers Market on Saturday night, how ’bout I  add pulled pork, fried chicken and andouille sausage gumbo, foccacia, homemade fresh ginger beer, Hawaiian baked