offal
Off Menu: The Best Places to Eat Organ Meat in the Mission
Off Menu is sponsored by Bender’s because they are badass. Drop by and make some bad decisions with some good people! _______________________________________________________________________________________________________________________________________ The Organ Trail of San Francisco, Episode 1: Stick a Tongue in your Mission Taco For those interested in the consumption of fine entrails, we present to you here within The Organ
Organ Grind: A South American Street Food Journal Part 5, Belen Market in Iquitos, Peru
Worms Belen Market is like a big liver planted in the heart of Iquitos, a chaotic, thrumming organ through which an Amazonian torrent of fruits, vegetables, meats, barks, salves and black market sneakers is caught and dealt with in some fashion or another. Iquitos, in case you haven’t heard of
Hakka Restaurant
Hakka Restaurant Most restaurants, or rather, most businesses tend to line up along urban trenches of varying size and length, barnacles barely clinging to the wave-buffeted crags of commerce. But, once in a while on a ride or walk about town you’ll come upon a singular little place wedged into
Ippuku: Offal on a stick and Chicken Tartare
Ippuku’s sake on tap There was a time when we as a people lived in fear of eating under-cooked pork. Casting my mind back to the early 80’s, when A-Ha’s “Take On Me” was annoyingly inescapable and dudes everywhere sported see-through mesh t-shirts, our mothers and fathers were unwitting violators