Organ Grind
Organ Grind: A South American Food Journal Part 3, Cock Soup at 11,000 Ft
Cusco’s Central Market Large, central markets situated in cities with lax or non-existent health codes always make a strong impression upon the senses of smell and sight, and, if you’re somewhat brave, taste. Peru boasts many markets and most I’ve frequented are loose affairs; no one blinks an eye at
Organ Grind: A South American Food Journal, Part 1
Cartagena’s Plaza de la Trinidad For the last three years I´ve been scraping tips into a pile large enough to finance a relatively thorough exploration of the lower half of The Americas. For the purpose of this article, I’m primarily intersted in its widely varying cuisine, both on the
Organ Grind, A South American Food Journal, Part 2: The Eerie Charms of Mompox, Colombia
Mompox, Colombia When traveling in a strange land with only a hazily defined sense of purpose to guide you, you find yourself pointed towards destinations based on some fairly whimsical pretexts. The one which inspired me to make a long, harsh journey over unpaved roads perched in the