Organ Grind

06 Dec 2013

Organ Grind: A South American Food Journal Part 3, Cock Soup at 11,000 Ft

Cusco’s Central Market Large, central markets situated in cities with lax or non-existent health codes always make a strong impression upon the senses of smell and sight, and, if you’re  somewhat brave, taste.  Peru boasts many markets and most I’ve frequented are loose affairs; no one blinks an eye at

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07 Nov 2013

Organ Grind: A South American Food Journal, Part 1

Cartagena’s Plaza de la Trinidad   For the last three years I´ve been scraping tips into a pile large enough to finance  a relatively thorough exploration of the lower half of The Americas.  For the purpose of this article, I’m primarily intersted in its widely varying cuisine, both on the

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06 Nov 2013

Organ Grind, A South American Food Journal, Part 2: The Eerie Charms of Mompox, Colombia

Mompox, Colombia   When traveling in a strange land with only a hazily defined sense of purpose to guide you, you find yourself pointed towards destinations based on some fairly whimsical pretexts.   The one which inspired me to make a long, harsh journey over unpaved roads perched in the

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