oysters
Susie Q’s Lunchbox: Cheap homage to Louisiana…
I’m sure when Louisiana-born Dale Hawkins wrote Susie Q in 1957, the last thing he thought it would spark was a Nola, Louisiana food truck (with a name that literally gives new meaning to the word food porn: Susie Q’s lunchbox, indeed) that sat in a parking lot in the
Go Italian With Happy Hour at Zuppa
I don’t normally go out for Italian food because I kind of have a thing about spending money on dishes it’s safe to say I could make at home for a third of the price, like pizza or spaghetti and meatballs. On the other hand, as half of the blood
More Sexy Oyster Opportunities at Bar Crudo's Happy Hour
With Valentine’s day coming up, we really want to give you as many opportunities as possible to dine on some aphrodisiacs. So if you can’t make it down to the Embarcadero for $1 Oysters at Waterbar, we might suggest a more homely neighborhood location for shellfish: Bar Crudo on Divisadero
Get In The Mood (Wink Wink) With $1 Oysters at Waterbar
I LOVE going to nice restaurants and being that customer that sits at the bar refusing any other food besides the absolute cheapest things on the menu, which, at the beautiful, yet fairly douchey (a word I reserve for eateries that are not taquerias), Waterbar, are the $1 “Today’s Featured
$1 Oyster Happy Hour at Hyde Street Seafood House and Raw Bar
As a seafood lover, I should have eaten oysters many times before last week, but for some reason they had eluded my ever-expanding stomach. But when a friend told me about the awesome happy hour at Hyde Street Seafood House and Raw Bar, I finally felt the slimy goodness of
FREE Food and the Chance to Win a Surf Board at the Riptide
This one comes straight from my man Johnny Funcheap. This Wednesday the Riptide, is throwing a bad ass party to kick off the Outside Lands Festival. This little fiesta is to raise money for the Save The Waves Coalition and there will be FREE food, surf movies on the big
$1 Oysters at the Woodhouse Fish Company on Tuesdays
Oh man do I love oysters! Seriously, I think back to ancient times and realize that figuring out what humans could and could not eat, was probably a dismal feat of trial and error. Like, what sad bastard, or series of sad bastards, said to themselves, “Alright, I’m gonna go around and pry open