OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM Worth the Hype? is a column by longtime food and drink writer Geri Koeppel, who will check out bars and restaurants (some new, others popular or exceptional in some way) on her own dime and tell

OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! I moved to New York a little over a year ago, and I can tell you that since moving here I have learned a lot of things about myself and about the

  Well queers, we are already mid-week of this year’s rainbow tour and about knee deep in plenty of gay-ass shit to do. If you are, by chance looking for something to do on the way to the Milk Club and 48 Hills joint happy hour (because you would never

image from Golden Boy’s FB page Golden Boy Pizza has been feeding working people, drunk people, and working drunk people since 1978. It’s also hands down one of the best slices in San Francisco. The clam and garlic pizza is Golden Boy creation that is far better than it sounds. Watch me

Being a Broke Ass – It’s elementary, my dear. Abstinence. From fancy ass parties in the Meatpacking District where a gin and tonic will set you back fourteen bucks. Blue, purple. Blue, purple. Blue, purple. AKA – all you see after a particularly draining day of job hunting on Craigslist. Crocodile

      In an ideal world, everything is perfect. You own a truck that you invested around $100,000 into and turned it into the most glorious food truck anyone has ever laid eyes on. You virtually gave the word “food truck” a completely new definition and look. You don’t

  I guess it’s pretty obvious why people who frequent bars a lot are called “bar flies,” but I always get this image in my head of all these big, horse flies swarming around and getting stuck in a puddle of warm beer. They try to move about and escape,