Some people say that you can create romance by highlighting your environment; a sort of curb appeal. Although there’s nothing romantic about eating in a parking lot, there have been moments when the food you’re consuming transforms you elsewhere. The Architect’s Kitchen, a one-year old truck that’s building and serving

When December’s cloudy coldness is nipping at your nips, the last thing that conjures up in your mind is sitting on a curb in a suburban retail shopping plaza to roam from food truck to food truck. When I saw Go Streatery’s menu options online, I immediately strutted down to

It’s no secret that the American palette loves crunchy, salty, fatty and sweet. Preferably, all together. While standing in line for Sam’s Chowdermobile, my eyes kept diverting from the slider-esque portions of lobster rolls for $5 to the constant flow of customers holding gingham boxes of two-person portions of waffle-cut

Hapa SF, tucked all the way in the back of the Eat Real festival, had $5 burritos. Well, they had $5 half-burritos available. They also had a small bowl of chicken adobo for $5 and seven pieces of lumpia for $5. I stood on the sidelines and watched what everyone

There are few brave enough to venture out into the Richmond district, even if it’s the Inner Richmond which is like four blocks from Upper Haight. If you’ve lived here long enough, you can hear the gasps of neighborhood-elitists when you say, “I live out in the Richmond/Sunset.” I honestly

It’s Labor Day. I’ve tried to track down almost every one of SF’s beloved new generation food truck to no avail. They’ve all taken the holiday off, which grants me an epiphany, are those trucks really here for us locals? However, I know where I can go. I can go

It saddens me when there’s a cult following belonging to infamous films, literature, artworks or even automobiles and I can’t seem to jump on the bandwagon. I ask myself, “Self, what is it about this that you don’t like? And if there are hundreds of people out there who do