Jill S.

30 Jan 2012

Broke-Ass Kitchen: Baked French Toast

Cooking’s biggest enemies are motivation and patience. The idea of making something from scratch is always nice, but the execution? Before you’ve finished your mental list of the ingredients you need to grab from the store, you’ve probably found yourself sitting at a restaurant instead. Now, imagine being the kind

Jill S. 0
23 Jan 2012

Broke-Ass Kitchen: Huevos Rancheros

Huevos Rancheros. In restaurants, it’s the brunch dish I have yet to pronounce with obvious hesitation. At home, it’s a way for me to eat nachos for breakfast without feeling like some kind of man child. But in both instances, it’s always one of the best decisions I’ve made all

Jill S. 0
09 Jan 2012

Broke-Ass Kitchen: Chicken Parmesan Soup

I know over 100 cities across the nation are experiencing record highs and we’re all excited about the sitting outside for brunch and not wearing a coat even though we really should fun that comes with it, it’s still, well, kind of cold. I mean, don’t you think? I mean,

Jill S. 0
20 Dec 2011

Broke-Ass Kitchen: Booze Edition

Maybe I’m phoning this week’s recipe in because it’s the week before Christmas and I am already mentally sitting in my pajamas on my couch at home in Ohio watching syndicated Seinfeld with cookie crumbs all over my shirt. Or, as anyone who’s been to The Levee in Brooklyn can

Jill S. 0
06 Dec 2011

Broke-Ass Kitchen: White Chocolate Peppermint Cookie Bark

Ahh the holidays. A special time of year for having internal melt-downs about how you’ll afford all of the presents you have to buy and wonder why the hell your parents had to give you so many damn siblings. Thankfully the struggling economy of recent years has made appreciating homemade

Jill S. 0
22 Nov 2011

Broke-Ass Kitchen,Thanksgiving Edition

Break out the sweatpants and the boxed wine, it’s Thanksgiving time, ya’ll! (OK, I also feel it’s appropriate to do this on any given evening during winter.) As much as I wish this holiday meant laying around with my family and shoving my West Virginian grandma’s bacon fat-laden food down

Jill S. 2
15 Nov 2011

Broke-Ass Kitchen: Goat Cheese & Rosemary Mac & Cheese

Today’s recipe is a dish I’ve had not once, or even twice, in the past 6 days, like a person who respects themselves and sustaining their life span, but three times because I just ran a marathon and don’t give a fuuuu.  I’ve been on a week-long caloric bender to

Jill S. 0