Fatt Mink
Organ Grind: A South American Food Journal, Part 1
Cartagena’s Plaza de la Trinidad For the last three years I´ve been scraping tips into a pile large enough to finance a relatively thorough exploration of the lower half of The Americas. For the purpose of this article, I’m primarily intersted in its widely varying cuisine, both on the
Organ Grind, A South American Food Journal, Part 2: The Eerie Charms of Mompox, Colombia
Mompox, Colombia When traveling in a strange land with only a hazily defined sense of purpose to guide you, you find yourself pointed towards destinations based on some fairly whimsical pretexts. The one which inspired me to make a long, harsh journey over unpaved roads perched in the
Toyose: Korean Late Night Haven in the Outer Sunset
Toyose Un-expected pockets of commerce are scattered like playing cards on the beat-up, grey basement table that is The Sunset District. One such pocket is located on Noriega in the lower Thirties. There’s a little bit of everything: a hair salon, a locals-only
Kam Po: Pig Ear Soup with a Side of Duck
Kam Po Last week’s article concerned Capital Restaurant’s roast duck, for which I had a lustful appreciation, a sentiment strong enough to effect an immediate return to Chinatown for this week’s post. While tucking into said food at Capital’s low bar last week, a woman sitting next to me clued
On the Greased Path to Morbid Obesity: Capital Restaurant’s Amazing Roast Duck
Capital Restaurant What American dislikes the chicken? I, for one, love the chicken. But for some reason, the more sensually inclined fowl called DUCK has never gained quite the same hold on our psyche. Somehow, duck always comes off as excessive. Duck wasn’t actually on my mind when I went
Kingdom of Noodles is Disquieting and Delicious
King of Noodle Another King of (insert food item considered sovereign among its kind here) Restaurant? Yes. Does the grandiosity of its title belie its humble nature? Again, yes. The Sunset District’s King of Noodles won’t be featured on any CNN news tickers, nor will it make
Little Window’s North Vietnamese Chicken Pho is Perfect for the SF Summer Gloom
Little Window Mark Twain’s oft-quoted appraisal of S.F’s cruel and spiteful summer climate has been ringing in my ears for about a month now; July hit and like clockwork the Great Grayness was pulled over the length and width of S.F like a wool blanket being drawn up to the