Fatt Mink

16 Apr 2013

Clement Street Series: Xiao Long Bao’s Dim Sum

Xiao Long Bao’s dumpling factory Strewn along Clement Street, roughly between Avenues Fourth and Tenth, are numerous Dim Sum restaurants, three of which I’ve profiled among the glowing pages of this website as a part of my Clement Street Series.  Wing Lee, Happy Garden, and Good Luck Dim Sum are all stalwarts of that

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09 Apr 2013

24th Street Series: Pig and Pie

Pig & Pie Last week I wrote up La Palma as being a paragon of a Mission District 24th Street that is fast being drowned out by higher-end cafes and eateries that cater not to the longtime residents, but to the recent influx of wealthy tech boomers.  This week, I figured I’d

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05 Apr 2013

24th Street Series: La Palma Mexicatessen

            La Palma Mexicatessen   There isn’t a neighborhood of any city in our union that is completely static, no urban zone where the prevailing skin tone will forever be reminiscent of elephant tusk, obsidian, or mole poblano, or where every household will be able

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29 Mar 2013

You See Sushi

                    You See Sushi Living in S.F, you’re afforded many opportunities to sweat your balls; Russian Hill, Nob Hill, Diamond Heights, Twin Peaks; bike or run up any of these rises and, if you’re not in good enough shape, you’ll find

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19 Mar 2013

An ode to Kate’s Kitchen in the Lower Haight

Kate’s Kitchen What little charm and authenticity left in the Upper Haight is barely peeking its head above the noxious, briny waves of retail commerce, the crowds of shopping tourists fresh from Union Square, and the crusty punks badgering them for money while their slobbering dogs shit all over the

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12 Mar 2013

Saigon Sandwich: Better Late Than Never

Saigon Sandwich Only a few years ago, the Bahn Mi was a much lesser known quantity than it is today.  It’s current ubiquity in S.F is owed to a large extent, I would argue, to Saigon Sandwich.  For all I know there were Vietnamese sandwiches staring me in the face

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27 Feb 2013

Shanghai Dumpling King: BYOB Bargain

  Beer and soup dumplings What is it about the Shanghai soup dumpling that impels the restauranteur to affix the name “King” or “Kingdom” somewhere in the title of his establishment dispensing of said delicacy? There IS a certain regal bearing to the soup dumpling, similar, you might imagine, to

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