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Street Food Anniversary Party
Some may argue that the ‘œtoo much of a good thing’ curse has fallen upon the street food trend in San Francisco. I say meh. There is no such thing as too much good, cheap food, so shut up and eat your delicious adobo/gumbo/creme brulee! In honor of their first
Milkshakes Made Out Of Pie at Chile Pies (& Ice Cream)
Thanks be to my coworker and her birthday girl demands; without her, I never would have heard of Chile Pies (& Ice Cream) and their milkshakes with pies blended into them. Chile Pies is the dessert store that’s in cahoots with and sits a block down from Green Chile Kitchen.
Ty Segall, Bare Wires and The Sandwitches at Amnesia Tonight!
Do you have any idea what Southpaw Records is? Well, if you’ve ever heard Ty Segall, Bare Wires, or The Sandwitches, you do, because they’re all on this label that’s celebrating its first anniversary at, in my opinion, one of the best bars in the Mission, Amnesia. Tonight for a $5 cover, you
$3.00 Luxuries in Little Saigon
The ornate columns flanking Larkin at Eddy may be the newest landmarks designating the southern corner of the Tenderloin known as Little Saigon, but one of the most well known and beloved landmarks is the delicious Saigon Sandwiches. It’s a pretty straightforward, albeit tiny, operation specializing in the delectable banh
If Etsy Were a Real Place: Renegade Craft Fair this weekend at Fort Mason
Since it’s 2010 and you seem like a reasonable person who likes to buy nicely made, unique things for a low price, you probably already know what Etsy is and have probably also spent far too much time at work looking for the cleverest Mother’s Day gift ever. Well, if
Flash Your Zipcard Today for FREE Tacolicious Tacos at Noon
When I ran a red light a couple months ago and my 2000 Mazda 626 was totaled in a freak T-bone accident (that wasn’t freak at all, obviously, because I was the idiot that ran a red light), I thought my life was over. How would I, a Southern California
Thursday Night Plans: $5 Tequila Tasting in Noe Valley
I don’t really watch a lot of cooking shows because I like to get all improvisational in the kitchen, but if you’re a fan of PBS’s Cooking Class then I’m sure you’ll be excited about tomorrow night’s Tequila Tasting event at Omnivore Books with the show’s host: Joanne Weir. For